Tasting Notes
The Marlow Valley Bacchus is an aromatic and textured English white wine that showcases the distinctive characteristics of the Bacchus grape. On the nose, it presents enticing aromas of fresh apple, zesty gooseberry, and subtle hints of blackcurrant leaf, creating a vibrant and inviting bouquet.
Upon tasting, the wine reveals a juicy and concentrated palate, with flavors of crisp green apple and tangy gooseberry harmoniously intertwined. The presence of blackcurrant leaf adds a delicate herbal nuance, enhancing the wine’s complexity. This Bacchus is well-balanced, offering a refreshing acidity that leads to a clean and invigorating finish.
Pair With
This wine’s lively profile makes it an excellent companion to a variety of dishes. It pairs particularly well with seafood, such as oysters and prawns, as well as fresh salads and soft, crumbly cheeses. Enjoying this Bacchus alongside light dishes allows its crisp and refreshing qualities to shine, making it a delightful choice for any occasion.

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